Viewing entries tagged
breakfast

Raspberry Chia Applesauce

Raspberry Chia Applesauce

Colorful and delicious, this isn't any ordinary applesauce. Adding chia seeds amps up the nutritional value of this snack; chia is high in calcium and a great source of omega-3 fatty acids

Raspberry Almond Baked Oatmeal

Raspberry Almond Baked Oatmeal

There is nothing better than starting your morning off with delicious baked oatmeal studded with red berries and crunchy almonds!

Apple Butter Cinnamon Swirl Bread

Apple Butter Cinnamon Swirl Bread

A beautiful bread swirled with apple butter and cinnamon-sugar. If you’re not just eating it straight from the loaf, we suggest toasting it and topping it with a bit of butter, honey butter, or *even more* apple butter.

Apple and Fig Custard

Apple and Fig Custard

We call this delightful apple and fig custard recipe “dessert for breakfast.”

Whole Grain Harvest Apple Butter Cake

Whole Grain Harvest Apple Butter Cake

Harvest Apple Butter Cake makes one want to shun all other cake recipes for being boring and cloyingly sweet fluff. The whole grains lend a heartiness and complexity of flavor that are exciting in their rustic, perhaps even homegrown, simplicity.

Holiday Apple Kuchen

Holiday Apple Kuchen

This German Apple Kuchen is a cross between bread and coffee cake. A yeast bread on the bottom, topped with an apple pie layer, and finished with a sweet streusel coffee cake top. We love this recipe because it isn’t super sweet like most coffee cakes.

Cider Donut Bread Pudding

Cider Donut Bread Pudding

In the search for warm, comforting desserts not much tops bread pudding. This tasty version uses cider doughnuts instead of bread as the base, and adds a creamy custard with a hint of vanilla. You just can't go wrong here.

APPLE OATMEAL BLENDER WAFFLES

APPLE OATMEAL BLENDER WAFFLES

Fuel your day with Apple Oatmeal Blender Waffles! This healthy waffle recipe whips up in the blender for less mess, plus it's vegan and gluten-free!

Mavis's Applesauce Cake

Mavis's Applesauce Cake

This recipe was given to Mavis Munger, of Shoreham, Vermont, by her mother-in-law when Mavis came to America in the 1950s. It is her family’s favorite!

APPLE-NUT BREAD PUDDING

APPLE-NUT BREAD PUDDING

Turn odds and ends around the pantry into a lovely, comforting dessert or extra-special breakfast. We recommend serving this pudding warm, with a light gilding of unsweetened whipping cream and a sprinkle of cinnamon or maple sugar.

Apple Butter Muffins

Apple Butter Muffins

Now, we have all heard the saying that beauty is only skin deep, right? Well, deliciousness runs all the way through this recipe. While this muffin is not a traditional beauty, they are almost alarmingly delicious, in spite of their appearance.