Viewing entries tagged
breakfast

Apple-Ginger Crostata

Apple-Ginger Crostata

Make quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base.

Late Summer Plum Cake

Late Summer Plum Cake

Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.

GINGER-CARDAMOM ASIAN PEAR HAND PIES

GINGER-CARDAMOM ASIAN PEAR HAND PIES

Pies are good in their own right, but there’s something about hand pies that are just so great. Maybe it’s because it somehow seems more acceptable to eat them at breakfast, or maybe it’s that the crust-to-filling ratio is a little higher on hand pies–and it’s all about the crust, right?

Iron-Skillet Peach Crisp

Iron-Skillet Peach Crisp

So easy and bursting with late summer flavors. The best way to transport this is right in the pan, snug in a box.

Raspberry Corn Muffins

Raspberry Corn Muffins

Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.

Matcha Panna Cotta

Matcha Panna Cotta

Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly in this dessert, instead of brewing it, the antioxidant levels are even higher.

Raspberry and Coconut Breakfast Loaf

Raspberry and Coconut Breakfast Loaf

Breakfast loaves are so great for grabbing on-the-go, and this deliciously sweet loaf is a firm favourite of mine in the morning. ‘Bread’ just got very interesting!

Broiled Apricots with Fresh Ricotta and Pistachios

Broiled Apricots with Fresh Ricotta and Pistachios

Heat meets sweet when you caramelize apricots under the broiler, making their flavor and aroma even more complex. Top with velvety spoonfuls of fresh ricotta and a sprinkle of crunchy pistachios.

Raspberry Chia Applesauce

Raspberry Chia Applesauce

Colorful and delicious, this isn't any ordinary applesauce. Adding chia seeds amps up the nutritional value of this snack; chia is high in calcium and a great source of omega-3 fatty acids

Raspberry Almond Baked Oatmeal

Raspberry Almond Baked Oatmeal

There is nothing better than starting your morning off with delicious baked oatmeal studded with red berries and crunchy almonds!

Apple Butter Cinnamon Swirl Bread

Apple Butter Cinnamon Swirl Bread

A beautiful bread swirled with apple butter and cinnamon-sugar. If you’re not just eating it straight from the loaf, we suggest toasting it and topping it with a bit of butter, honey butter, or *even more* apple butter.

Apple and Fig Custard

Apple and Fig Custard

We call this delightful apple and fig custard recipe “dessert for breakfast.”

Whole Grain Harvest Apple Butter Cake

Whole Grain Harvest Apple Butter Cake

Harvest Apple Butter Cake makes one want to shun all other cake recipes for being boring and cloyingly sweet fluff. The whole grains lend a heartiness and complexity of flavor that are exciting in their rustic, perhaps even homegrown, simplicity.

Holiday Apple Kuchen

Holiday Apple Kuchen

This German Apple Kuchen is a cross between bread and coffee cake. A yeast bread on the bottom, topped with an apple pie layer, and finished with a sweet streusel coffee cake top. We love this recipe because it isn’t super sweet like most coffee cakes.

Cider Donut Bread Pudding

Cider Donut Bread Pudding

In the search for warm, comforting desserts not much tops bread pudding. This tasty version uses cider doughnuts instead of bread as the base, and adds a creamy custard with a hint of vanilla. You just can't go wrong here.

APPLE OATMEAL BLENDER WAFFLES

APPLE OATMEAL BLENDER WAFFLES

Fuel your day with Apple Oatmeal Blender Waffles! This healthy waffle recipe whips up in the blender for less mess, plus it's vegan and gluten-free!

Mavis's Applesauce Cake

Mavis's Applesauce Cake

This recipe was given to Mavis Munger, of Shoreham, Vermont, by her mother-in-law when Mavis came to America in the 1950s. It is her family’s favorite!

APPLE-NUT BREAD PUDDING

APPLE-NUT BREAD PUDDING

Turn odds and ends around the pantry into a lovely, comforting dessert or extra-special breakfast. We recommend serving this pudding warm, with a light gilding of unsweetened whipping cream and a sprinkle of cinnamon or maple sugar.