Viewing entries tagged
brunch

Apple-Ginger Crostata

Apple-Ginger Crostata

Make quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base.

Apple-Rose Cake

Apple-Rose Cake

With this cake, she wonders “What if the Italians asked to borrow sugar from the neighbor and they got rose water instead?”

Peach Cobbler Cake

Peach Cobbler Cake

This cake is a serious summer showstopper. Make it for a birthday party, and you won’t need to bring a gift. Make it for a cookout, and prepare to watch people come up for seconds and thirds. Or make it for yourself for no reason at all, because it’s just that good.

Late Summer Plum Cake

Late Summer Plum Cake

Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.

GINGER-CARDAMOM ASIAN PEAR HAND PIES

GINGER-CARDAMOM ASIAN PEAR HAND PIES

Pies are good in their own right, but there’s something about hand pies that are just so great. Maybe it’s because it somehow seems more acceptable to eat them at breakfast, or maybe it’s that the crust-to-filling ratio is a little higher on hand pies–and it’s all about the crust, right?

Iron-Skillet Peach Crisp

Iron-Skillet Peach Crisp

So easy and bursting with late summer flavors. The best way to transport this is right in the pan, snug in a box.

Raspberry Corn Muffins

Raspberry Corn Muffins

Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.

Raspberry and Coconut Breakfast Loaf

Raspberry and Coconut Breakfast Loaf

Breakfast loaves are so great for grabbing on-the-go, and this deliciously sweet loaf is a firm favourite of mine in the morning. ‘Bread’ just got very interesting!

Broiled Apricots with Fresh Ricotta and Pistachios

Broiled Apricots with Fresh Ricotta and Pistachios

Heat meets sweet when you caramelize apricots under the broiler, making their flavor and aroma even more complex. Top with velvety spoonfuls of fresh ricotta and a sprinkle of crunchy pistachios.

Raspberry Chia Applesauce

Raspberry Chia Applesauce

Colorful and delicious, this isn't any ordinary applesauce. Adding chia seeds amps up the nutritional value of this snack; chia is high in calcium and a great source of omega-3 fatty acids

Raspberry Almond Baked Oatmeal

Raspberry Almond Baked Oatmeal

There is nothing better than starting your morning off with delicious baked oatmeal studded with red berries and crunchy almonds!

Sour Cherry & Rosemary Focaccia

Sour Cherry & Rosemary Focaccia

If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly crisp crust. The bread isn't difficult to make, but it does take time.

Apple Cider Magic Cake

Apple Cider Magic Cake

A rich and dense bottom and a fluffy top makes the most moist cake you’ve ever had. It's the textured, dessert version of the ombré trend.

Apple Butter Cinnamon Swirl Bread

Apple Butter Cinnamon Swirl Bread

A beautiful bread swirled with apple butter and cinnamon-sugar. If you’re not just eating it straight from the loaf, we suggest toasting it and topping it with a bit of butter, honey butter, or *even more* apple butter.

Sausage-Stuffed Apples

Sausage-Stuffed Apples

In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.