It’s sweet, salty, and extra cheesy. Slice the apples thin so that they soften up while cooking and then as soon as the sandwich is done, drizzle it with a touch more of honey and a sprinkle of fresh thyme. No debating this step, you just have to do it.
The vinegar, oil, cheese, and salt all play off each other, taming the sweetness that would normally inhibit someone from consuming, say, six plums.
What happens to these plums is some Dumbledore-style wizardry. Suddenly a one-note piece of fruit is as complex as a Saturday crossword puzzle.
The perfect, ooey-gooey, cheesy, berry mess of a sandwich that will have you coming back for more again and again.
Sweet apples and savory cheddar give a fresh twist on a classic recipe in this Apple Bacon Mac and Cheese!