Viewing entries tagged
dessert

Sour Cherry Compote

Sour Cherry Compote

Use this as a topping for ice cream and cakes, bake it into muffins, spoon it over oatmeal, add it to pancake batter, or pair it with brie for a delicious afternoon snack.

Tart Cherry Pound Cake

Tart Cherry Pound Cake

Rich, tender and studded with tart/sweet cherries, this melt-in-your-mouth cake develops a lovely crust when drizzled with cherry syrup while it’s still warm.

SOUR CHERRY ICE CREAM

SOUR CHERRY ICE CREAM

A lightly sweet, wonderfully tart sour cherry ice cream recipe that highlights the flavors of fresh sour cherries beautifully.

Sour Cherry & Rosemary Focaccia

Sour Cherry & Rosemary Focaccia

If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly crisp crust. The bread isn't difficult to make, but it does take time.

Sour Cherry Cobbler

Sour Cherry Cobbler

Once you get a spoonful of sour cherries and buttery cobbler topping, it is pure joy. The cherries are almost jam-like, cooked down in a sweet syrup, yet still pleasingly tart.

Black Bottom Cherry "Sunflower" Pie

Black Bottom Cherry "Sunflower" Pie

This pie is sunny, too – full of juicy cherries and a surprising, rich ganache base. It’s great with or without the floral effect (you can bake it as a regular double crust pie, no problem)!

Apple Cider Magic Cake

Apple Cider Magic Cake

A rich and dense bottom and a fluffy top makes the most moist cake you’ve ever had. It's the textured, dessert version of the ombré trend.

Apple and Fig Custard

Apple and Fig Custard

We call this delightful apple and fig custard recipe “dessert for breakfast.”

Whole Grain Harvest Apple Butter Cake

Whole Grain Harvest Apple Butter Cake

Harvest Apple Butter Cake makes one want to shun all other cake recipes for being boring and cloyingly sweet fluff. The whole grains lend a heartiness and complexity of flavor that are exciting in their rustic, perhaps even homegrown, simplicity.

Holiday Apple Kuchen

Holiday Apple Kuchen

This German Apple Kuchen is a cross between bread and coffee cake. A yeast bread on the bottom, topped with an apple pie layer, and finished with a sweet streusel coffee cake top. We love this recipe because it isn’t super sweet like most coffee cakes.

Asian Pear Cobbler

Asian Pear Cobbler

Believe us, you’re gonna want to try this recipe. Especially if you like buttery fruit desserts. Bonus: it’s super easy – you can whip it up quickly with just a few ingredients.

Red Currant Sourdough Pie

Red Currant Sourdough Pie

Tart red currants fill the base of this simple, rustic pie. Similar in flavor to traditional cherry, red currant pie is a bit more sour, a bit more complex.  We love currants paired with this flaky sourdough pie crust whose innate tartness complements their flavor.

Melted Apricots with Fresh Raspberries

Melted Apricots with Fresh Raspberries

These fresh apricots positively melt in the heat of the pan before you toss them with fresh raspberries and sprinkle them with the lightest dusting of pistachios for an easy, no-fuss, one-pan dessert with no added sweetener.

No-Drip Raspberry Popsicles

No-Drip Raspberry Popsicles

Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in the freezer, tucked away for lazy afternoons.