This cake is a serious summer showstopper. Make it for a birthday party, and you won’t need to bring a gift. Make it for a cookout, and prepare to watch people come up for seconds and thirds. Or make it for yourself for no reason at all, because it’s just that good.
When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.
So easy and bursting with late summer flavors. The best way to transport this is right in the pan, snug in a box.
A sugar cone and toffee crust, fresh peaches and ice cream—you can't go wrong! Top with caramel for a delectable frozen treat.
Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa.