Viewing entries tagged
snack

Matcha Panna Cotta

Matcha Panna Cotta

Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly in this dessert, instead of brewing it, the antioxidant levels are even higher.

Stone Fruit Salsa with Lemon Verbena

Stone Fruit Salsa with Lemon Verbena

Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa.

Spicy Cherry Salsa

Spicy Cherry Salsa

This slightly unusual recipe takes a savory and spicy spin on the summer stone fruit. Combined with cherry tomatoes, fiery Serrano pepper and cool cucumber, this might easily be your new favorite way to enjoy salsa.