File this cooking method under “Smartest Back-Pocket Chicken Recipes.” Roasting the thighs in a hot oven means you can get evenly cooked, juicy meat and still have crispy skin on top, all without having to splatter your stove. The quick, buttery balsamic glaze balances the rich chicken and tart cherry salsa beautifully.
It’s easy to toss the bread on the grill, chop up some veggies, mix up a dressing, pick your favorite cheese to add and you have a delicious dinner ready to go. It’s perfect for a potluck or to take camping. Days when it’s to hot to cook, we like to pick up a cooked roasted chicken, whip up this salad, and dinner is done.
A peppy cherry dressing is a natural pairing for pork.
This sweet potato and apple version of latkes has a subtle sweetness that goes perfectly with the tangy tahini drizzle. Spice up your weeknight dinners or serve for brunch with eggs.
This recipe puts a fresh spin on the classic apple tart, transforming it into a savory version by adding caramelized onions, cheddar cheese and thyme. Serve as a hearty appetizer, or pair with a tossed green salad for a light lunch or supper.
Grilling is essential for an outdoor gathering and it’s nice to mix things up sometimes. Instead of serving up the usual summer favorites, having your guests make their own personal pizzas can be way more fun!
The sweet-tart apples complement the rich scallops, making for a wonderfully balanced dish.
An appetizer or light meal with green apple, charred scallions, smoked paprika and sesame seeds.
These apple butter bacon wrapped shrimp are the perfect summer appetizer. Extra large shrimp wrapped in bacon and glazed with a sweet and spicy apple butter glaze.
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.
In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.
This Roasted Apple Chicken is so delicious. It's made in one pan with bacon, potatoes, spinach, and a simple honey and grainy mustard sauce. It's an easy to make, healthy recipe perfect for apple season.
A rich, warm and savory sauce that is replete of all things fall and comfort. The soft crunch of the apple along with the other flavors that stimulate the palate, end to end and side to side, all combined to make for a taste sensation that is second to none.
Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears are a common addition to this style of marinade; they add a nice round sweetness.
Roasting a pork loin on a bed of apples, onions and cinnamon moistened with cider gives the meat a caramelized sweetness and spicy perfume. The roast browns on top while the apples and onions collapse into a meltingly tender, golden heap beneath it. Then, to offset all the soft richness, bright and tangy pickled apples and chiles are served alongside.
Apple Cider Chicken. Juicy chicken cooked with fresh apple cider, caramelized apples, and rosemary. An easy, healthy dinner that cooks in just ONE PAN!
Fragrant, crunchy Asian pears add a refreshing melon-like flavor to the healthy chicken salad recipe.
This show-stopping main event is great for cozy Sunday suppers.
Expect this fall dish to become an instant classic in your house.
This crunchy, fresh salad is the perfect wake-m-up for a palate inundated with heavy winter comfort foods. Bust this out for a weeknight dinner in February to perk everyone up!