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Savory

Mojo Pork Tacos With Sweet Apple Slaw

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.

Emperor's Ruby Chicken

Emperor's Ruby Chicken

Chicken braised Mediterranean style in a luscious, stunning, red currant sauce makes for a pretty dramatic presentation. The savory-tart red currant sauce is also extremely delicious. Heads up folks: this is a good one.

Pork-Apricot Skewers

Pork-Apricot Skewers

To amp up simple grilled pork kebabs, add fresh apricots to the skewers and drench them in an asian-inspired marinade.

MOROCCAN CHICKEN + APRICOT SALAD

MOROCCAN CHICKEN + APRICOT SALAD

Here, the classic chicken salad gets a little messed with. Make a bunch of wraps or sandwiches in the morning, pack ’em in your cooler, and get yourself to some grassy knoll or sandy beach.

Apricot Baked Chicken

Apricot Baked Chicken

The chicken caramelizes in the aromatic apricot sauce as it bakes. A perfect easy, mid-week meal.

Pickled Plums

Pickled Plums

Serve this sharp and fruity pickle alongside rich meat, such as pork or duck, or with fried tofu and sticky rice, or mix it in with fresh fruit and leaves such as watercress and pink grapefruit salad.

Stone Fruit Salsa with Lemon Verbena

Stone Fruit Salsa with Lemon Verbena

Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa.

Radicchio and Plum Salad

Radicchio and Plum Salad

Take this crispy, crunchy, tart, fruity, slightly bitter summer salad anywhere. The colors will wow guests and party-goers alike, and it’s a snap to put together.

Spicy Cherry Salsa

Spicy Cherry Salsa

This slightly unusual recipe takes a savory and spicy spin on the summer stone fruit. Combined with cherry tomatoes, fiery Serrano pepper and cool cucumber, this might easily be your new favorite way to enjoy salsa.

Grilled Baby Beets with Raspberry-Thyme Glaze

Grilled Baby Beets with Raspberry-Thyme Glaze

Earthy and smoky have a natural affinity in this colorful and healthy side dish. A schmear of tangy goat cheese paired with the sweet and savory roots is the final piece.

Balsamic-Glazed Skillet Chicken Thighs with Fresh Cherry Salsa

Balsamic-Glazed Skillet Chicken Thighs with Fresh Cherry Salsa

File this cooking method under “Smartest Back-Pocket Chicken Recipes.” Roasting the thighs in a hot oven means you can get evenly cooked, juicy meat and still have crispy skin on top, all without having to splatter your stove. The quick, buttery balsamic glaze balances the rich chicken and tart cherry salsa beautifully.

Panzanella Salad with Summer Cherries

Panzanella Salad with Summer Cherries

It’s easy to toss the bread on the grill, chop up some veggies, mix up a dressing, pick your favorite cheese to add and you have a delicious dinner ready to go. It’s perfect for a potluck or to take camping. Days when it’s to hot to cook, we like to pick up a cooked roasted chicken, whip up this salad, and dinner is done.