Exploring the World of Craft Cider: A Journey Through Flavor and Tradition

Ah, craft cider: that delightful, effervescent drink that’s as varied as it is delicious. It’s not just a beverage; it’s a journey into a world rich with history, innovation, and a whole lot of apples. Today, we’re diving into the fizzy universe of craft cider, a drink that has been gaining popularity and capturing hearts worldwide. Let’s get started.

The History of Cider Making

Cider making is not just a process; it’s a story that spans centuries, a narrative woven into the fabric of various cultures. 

It’s fascinating to think that the drink we enjoy today has roots that reach back to the ancient orchards of Europe. These were times when cider wasn’t just a beverage; it was a way of life. Communities gathered during harvest, and everyone played a part in creating this liquid treasure.

The process was beautifully simple. Apples were harvested at their peak, and crushed, and the juice was left to ferment with the help of natural yeasts. This age-old method, perfected over time, gave birth to a drink that was as varied as the regions it came from. In England, cider became a staple, its sharp and dry taste reflecting the British love for robust flavors. 

Meanwhile, across the ocean in America, cider took on a sweeter, more apple-forward profile. This adaptability and diversity are what make cider not just a drink, but a cultural artifact, telling the story of the people and places that created it.

Cider’s journey through history is also a testament to human ingenuity and adaptability. It survived changing tastes, prohibitions, and industrialization, evolving with each challenge. Today, as we witness a revival of craft cider, it’s like watching history come alive in our glasses. 

The Art of Apple Selection

When it comes to craft cider, apples are not just ingredients; they’re the stars of the show. The choice of apples in cider making is akin to an artist choosing colors for their palette. It requires knowledge, intuition, and a deep understanding of how each variety contributes to the final masterpiece.

Craft cider makers are like apple connoisseurs, often selecting rare and traditional varieties that are specifically grown for cider making. These aren’t your average grocery store apples. We’re talking about bittersweets and bittersharps, each with their own unique profiles. 

Some apples bring a tart zing to the table, others a gentle sweetness, and some, a robust bitterness that adds complexity. It’s this mix of flavors that makes craft cider so intriguing.

But it’s not just about taste. The texture, aroma, and color of the apples also play crucial roles. Cider makers often experiment with different blends, creating a symphony of flavors that can surprise and delight the palate. It’s a never-ending quest for the perfect balance, a dance of nature and craftsmanship. 

Fermentation: Where the Magic Happens

Fermentation is the heart of the cider-making process, a magical transformation where simple apple juice becomes something extraordinary. This stage is where craft cider makers really flex their creative muscles. They can influence the cider’s character by playing with different yeasts, fermentation times, and temperatures.

Some cider-makers prefer to let nature take the reins, using wild fermentation. This method relies on the natural yeasts present in the environment, resulting in unpredictable but often delightful flavors. Others opt for a more controlled approach, selecting specific yeast strains to achieve desired flavor profiles. This can range from fruity and floral to earthy and complex.

But fermentation is more than just a science; it’s an art. It requires patience, intuition, and a deep connection to the process. The cider maker must understand the subtle changes that occur during fermentation, making adjustments as needed. It’s a delicate balance, ensuring that the yeasts are healthy and happy, turning those natural sugars into alcohol and a spectrum of flavors.

The Role of Aging and Maturation

After the bubbling excitement of fermentation, cider enters the Zen-like stage of aging and maturation. This is when the bustling activity of yeast cells gives way to a slow, graceful dance of flavors blending and evolving. The cider, now full of youthful vigor, begins to mature, much like a good story that grows richer with time.

Aging in cider making is akin to a painter stepping back to let their canvas dry, allowing the colors to settle in harmony. Cider makers use this time to coax out complexity and depth. 

Aging can happen in various vessels; stainless steel tanks for preserving the fruit’s crispness, or oak barrels for adding a touch of elegance. The type of barrel (be it American oak with its bold vanilla notes or French oak with its subtle spice) can significantly influence the cider’s character.

This period can last from a few months to several years, and it’s all about patience and anticipation. It’s during this time that the sharp edges of a young cider soften, the flavors melding together in a beautiful symphony. The result is a drink that not only quenches thirst but also tells a story; a story of time, care, and transformation.

The Craft Cider Scene Today

The craft cider scene today is a vibrant tapestry, woven with passion, creativity, and a deep reverence for tradition. It’s a world where the rustic charm of traditional ciders meets the innovative spirit of modern craft. This revival has brought with it a wave of enthusiasm and appreciation for cider’s complexity and versatility.

From cozy farmsteads to bustling urban cideries, the craft cider movement is flourishing. Each cider maker brings their unique perspective, painting the cider landscape with diverse flavors and styles. There are ciders infused with local herbs, ciders aged in bourbon barrels, and even ciders that push the boundaries with unconventional fruits and spices.

This renaissance has also sparked a community of cider lovers; folks who gather at festivals, share tasting notes, and celebrate the art of cider making. It’s a community that’s growing every day, united by a love for a drink that’s as rich in history as it is in flavor. As we explore this dynamic world, we’re not just tasting cider; we’re experiencing stories, traditions, and the fruits of labor from dedicated cider makers.

Champlain Orchards and Our Craft Cider Story

At Champlain Orchards, craft cider is more than just a product; it’s a reflection of our commitment to quality and sustainability. Nestled in the heart of Vermont, our orchard is home to a wide variety of ecologically grown fruits, including over 146 varieties of apples.

Our craft cider is a true expression of our land and our ethos. We blend traditional methods with modern innovation, creating ciders that are both unique and deeply rooted in the Champlain Valley’s terroir. Each sip is a taste of our dedication and love for what we do.

From solar-powered operations to eco-certified fruit, every aspect of our orchard is designed with care and respect for the environment. We invite you to experience the distinct flavors of our region through our craft ciders, all delivered fresh from Vermont to your door.


Exploring the world of craft cider is an adventure in flavors, history, and innovation. It’s a journey through orchards and into barrels, a story told in each bubbly sip. As we at Champlain Orchards continue our craft cider journey, we are reminded of the simple joy and profound connection that comes with creating something truly special. 

Whether you’re a cider aficionado or new to this delightful drink, we welcome you to join us in savoring the rich tapestry that craft cider offers. Cheers to the journey!

Read More:

Flavors in Craft Cider

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As one of the oldest continuously operating orchards in Vermont, we take pride in growing over 175 varieties of apples, peaches, pears, plums, cherries, nectarines, and berries.

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