Must-Try Hard Cider Venues Across Vermont

Vermont is renowned for its vibrant fall foliage, snowy winters, and artisanal products. Hard cider holds a special place in the hearts of both locals and visitors. The state’s rich apple orchards produce exceptional ciders that offer a taste of Vermont’s natural bounty. 

For those eager to explore the best of what Vermont has to offer, here’s a guide to the five best places to get Hard Cider in Vermont. Each location promises unique flavors and memorable experiences that highlight the local craftsmanship.

1. Citizen Cider – Burlington

The Urban Favorite

Citizen Cider in Burlington is not just a cidery; it’s a destination. Founded by three friends who wanted to bridge the gap between apple growers and beer drinkers, this establishment has been at the forefront of the hard cider Vermont scene since its inception. Their ciders are made from locally sourced apples and are entirely gluten-free.

What Sets It Apart:

  • The Tasting Room: A visit here offers an insightful look into the cider-making process, paired with a tasting session of their wide range, including the famous ‘Unified Press’ and ‘Dirty Mayor’.
  • Community Focus: Citizen Cider works closely with local farmers, ensuring that every sip represents Vermont’s agricultural heritage.
  • Transitioning from the urban setting of Burlington to the scenic hills of Middlebury, the cider adventure continues.

2. Woodchuck Cider – Middlebury

A Pioneer in Cider Innovation

Woodchuck Cider has been a staple in the hard cider Vermont community since 1991, long before the cider boom. Their robust lineup ranges from traditional to bold, and they experiment with different apple varieties and brewing techniques.

What Sets It Apart:

  • The Cider House Tours: Visitors can explore the expansive orchards and the state-of-the-art production facility.
  • The Private Reserve Series: This series is a favorite, showcasing limited-edition ciders that feature local honey and other unique ingredients.

As we move from the well-established to the new and innovative, the next stop offers a fresh take on Vermont hard cider.

3. Stowe Cider – Stowe

The Craft Cider Innovator

Stowe Cider was established with the vision of creating pure, less sweet ciders that truly represent Vermont. Their innovative approach to cider-making ensures that each batch is crisp, clean, and refreshing.

What Sets It Apart:

  • The Tasting Room Experience: Enjoy live music, food trucks, and an array of ciders from their core, seasonal, and high-gravity lines.
  • Sustainability Practices: Stowe Cider is committed to sustainability, from solar panels to composting and sourcing local ingredients.

The journey through Vermont’s cider landscape would not be complete without visiting a family-run farm that has been in business for over a century.

4. Eden Specialty Ciders – Newport

The Artisanal Trailblazer

Eden Specialty Ciders brings a boutique approach to the cider scene in Vermont. Specializing in naturally sparkling ciders, they use traditional wine-making methods and heirloom apple varieties from their own orchards.

What Sets It Apart:

  • The Heritage Orchard: The orchard is a living library of rare apple varieties, perfect for the cider connoisseur looking to taste history.
  • The Cider and Cheese Pairing: A curated experience that pairs their exquisite ciders with local Vermont cheeses.

The final destination continues the tradition of small-scale, quality-focused production and embodies the spirit of Vermont’s artisanal ethos.

5. Champlain Orchards Cidery – Shoreham

The Family Orchard

Champlain Orchards Cidery prides itself on being a family-owned and ecologically managed orchard that produces a wide array of apple products, including hard ciders. They maintain a farm-to-glass ethos that ensures high-quality, sustainable cider production.

What Sets It Apart:

  • Eco-Friendly Operations: Integrated pest management and solar energy are just a part of their commitment to sustainability.
  • The Orchard Tours: Visitors can enjoy a guided tour of the orchards and the cidery, learning about the different apple varieties and the cider-making process.

Conclusion: Explore Vermont’s Cider Scene

We’ve explored the top places to get Hard Cider in Vermont, each offering a unique glimpse into the state’s cider-making traditions. Whether you’re a seasoned cider enthusiast or new to this delightful drink, Vermont’s cideries provide compelling reasons to visit.

Engage with Us: Don’t hesitate to comment below with your experiences or share this post with fellow cider lovers. If you want to delve deeper into the world of ciders or perhaps start making your own, check out our selection of cider-making kits and local Vermont apple products at Our Online Store. 

Explore, taste, and enjoy what Vermont has to offer. Cheers to discovering your new favorite cider!

Read More:

Ecological Hard Cider

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As one of the oldest continuously operating orchards in Vermont, we take pride in growing over 175 varieties of apples, peaches, pears, plums, cherries, nectarines, and berries.

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