Hello! So you want to order our products for your store? Sounds great! We personally deliver all over Vermont, and use Black River Produce for our out-of-state distribution.
Introduced: 1998, British Columbia
A fun, juicy, and crisp apple with a sweet, rich honey flavor reminiscent of its parent, Golden Delicious. Enjoy pear and melon tones when eaten fresh.
Late season - Fresh
Introduced: 1979, New Jersey USA
This striking, naturally disease resistant apple exhibits a unique, rich, spicy & sweet flavor. Enjoy a wonderful breaking flesh with lots of juice.
Early Season - Fresh, Cider
Introduced: 1994, New Jersey
Enterprise apples are known for their supremely well-balanced flavor, with mild sweetness and a tart juice. Its skin stays crunchy and is similar to a Mutsu, with firm fruit beneath. The Enterprise is a great keeper and does well in pies.
Late season - Fresh, Pies
GoldRush is an attractive smooth-skinned modern dessert apple, specifically developed for scab-resistance, related to Golden Delicious, with crisp hard flesh and a good sugar / acid balance.
The flavor is typical of Golden Delicious but with a bit more acidity.
Introduced: 1978, Nova Scotia
This very popular apple has a white, tender, crisp flesh that’s spicy, highly aromatic, and full of juice. It was named after John McIntosh, a farmer in Ontario, Canada who found and introduced it in 1870. Macs are the best selling apple in New England and Canada!
Early Season - Fresh, pies
Introduced: 1973, Minnesota
This offspring of Northern Spy has a fine-textured, crisp flesh with an unusual, complex combination of sweet and spicy flavor. The unique taste has hints of a slight anise essence, sometimes described as cherry candy, vanilla or even bourbon.
Mid Season - Fresh
Introduced: 1990s, Czech Republic
This crisp, juicy, firm apple is a cross of Robin and Vanda and is very similar to the Honeycrisp (some even say it’s better!). With a cream colored flesh, the Crimson Topaz is often favored by those who love sharper tasting apples.
An assertively sweet and crisp apple with a satisfying crunchy flesh. This Gala, Querina cross has a refreshing astringent quality that makes for an outstanding fresh eating experience. It is also disease resistant, slow to brown, and keeps flavor well through the winter months.
Late Season - Fresh
Introduced: 1890, West Virginia
Golden Supremes’ flesh is crisp, coarse-grained, and light yellow. With many of the honey-and-pear qualities of a Golden Delicious, the flavor is sweet and balanced. Its firm and juicy flesh is pleasing to the palate and great for fresh eating, baking and cider.
Mid Season - Fresh, Cooking
Fresh Cider (Pint, 1/2 Gallon, Gallon, Bulk)
Fresh Cranberry Cider (Pint, 1/2 Gallon)
Carrot Apple Squeeze (Pint) Juice made in collaboration with Pete's Greens (Seasonal)
Applesauce (8oz, 16oz, 32oz, Gallon)
Peeled Apple Slices (20 lbs, 40 lbs)
Apple Pie (6" or 9") - Double Crust, Crumb Top, or Oat Crumble
Cider Donuts (Cinnamon Sugar, Plain)
Apple Butter (Ecological 4 oz, 7 oz, 16 oz; Organic 4 oz, 7 oz, 16 oz)
Apple Cider Syrup (8oz, 12oz, Gallon)
Specialty Apples, Common Apples, & Utility Apples (Year-round availability)
Peaches, Plums, Asian & European Pears (Seasonal availability)
Check out our Cidery's wholesale page for current information on distributors and available products.
Please see the Available Wholesale blocks above or give us a call at 802-897-2777 for inquiries about currently available fruit.
Our controlled atmosphere refrigeration and storage facility allows us to sell our products in local stores year-round, so we can always guarantee fresh apples.