• Overseeing production processes in Hard and Sweet Cider as well as value-added products and the apple packing line
  • Supervising, motivating and reviewing the work of a team of employees and identifying needs
  • Organizing and adjusting production schedules as needed
  • Planning, coordination and control of manufacturing processes
  • Cost of goods analysis and determining product pricing strategy
  • Selection and maintenance of production equipment
  • Assessing project and resource requirements
  • Liaison with marketing and sales staff
  • Monitoring product standards and implementing quality control programs
  • Ensuring health and safety guidelines are followed


  • A degree in business/management or another related field is essential
  • A degree in mechanical and process engineering is desirable

Key Skills

  • IT, technical and numerical skills
  • Project management skills
  • Organization and interpersonal skills
  • The ability to work under pressure and inspire and motivate a team of workers
  • The capacity to grasp concepts easily and think critically and creatively
  • Attention to detail
  • Superior communication and information dissemination skills
  • Strong negotiating and problem-solving skills

Working Hours: 40 hours per week. Extended hours may be required to meet deadlines or introduce new systems

Renumeration: Commensurate with experience. Benefits.

 Please send CV/resume, three references, and cover letter to:  hr@champlainorchards.com