Employment

OPEN POSITIONS

Come and join the Eco-Apple Team!

 We keep a database of potential candidates, so you are always welcome to send us a message along with your resume to the HR email below. If an opportunity that matches your skills and interests arises, we’ll be sure to reach out to you!

Please submit a Resume, Cover Letter, and 3 references to: hr@champlainorchards.com

PRODUCT OPERATIONS MANAGER

FULL TIME

We are seeking a strong, organized Production manager to plan, coordinate and control our apple packing process, sweet cider, bakery and shipping departments. You will manage a staff of dedicated employees ensuring the quality of packed product and accuracy of the orders shipped. You will be responsible for organizing and adjusting production schedules, assessing resource requirements, maintaining packaging inventory and quality control standards and ensuring that health and safety guidelines are followed. Our typical work week is Sunday, Monday, Wednesday, Thursday & Friday. If you are a strong leader with a determination to succeed we really want to hear from you.

Responsibilities

  • Planning, coordination and control of manufacturing processes
  • Organizing and adjusting production schedules as needed
  • Assessing project requirements and resources needed
  • Management of implementation and use of inventory management system
  • Estimating, negotiating and agreeing budgets and timescales with clients and managers
  • Cost of Goods Analysis and determining product pricing strategy
  • Determining quality control standards
  • Overseeing production processes in Sweet Cider, Bakery as well as Value-added products and the Packing Line
  • Selecting, ordering and purchasing materials
  • Monitoring product standards and implementing quality control programs
  • Selection and maintenance of production equipment
  • Liaison with buyers, marketing and sales staff
  • Supervising, motivating and reviewing the work of a team of workers and identifying needs
  • Working with managers to implement the company’s policies and goals
  • Ensuring health and safety guidelines are followed
  • Inspecting food production equipment to ensure they are operational and in good working order for food processing.

 

Qualifications

  • A degree in Operations/Management and/or 5 years’ experience in production and related field
  • A degree in mechanical and process engineering is desirable
  • Project management skills
  • Organizational and interpersonal skills
  • The ability to work under pressure and inspire and motivate a team of workers
  • The capacity to grasp concepts easily and think critically and creatively
  • Attention to detail
  • Advanced technical and numerical skills (Quickbooks and Envio)
  • Strong negotiating and problem-solving skills
  • Superior communication and information dissemination skills

DIESEL MECHANIC

FULL TIME

The Head Diesel Mechanic is responsible for the repair and maintenance of all Orchard equipment and machinery and for meeting established safety standards and for the supervision of staff in the department.

Responsibilities

  • Must be knowledgeable and capable of operating all equipment and machinery including tools and machinery needed to make related repairs or routine maintenance.
  • Must implement and log preventative maintenance programs for all equipment.
  • Must be capable of diagnosing and making informed repairs and/or maintenance of but not limited to: engines, tractors, hydraulics, electronics, tools or equipment (i.e. blowers, weed eaters, chain saws, etc.)
  • Insures safe work environment to include compliance with OSHA/WISHA guidelines and proper operating usage of equipment as defined in related owner’s manual specifications.
  • Must train team members for proper use of equipment & machinery.
  • Implements methods and procedures designed to minimize operational costs and maximize resources to insure the proper working order and longevity of each piece of equipment.
  • Ensures timely completion of repairs and preventative maintenance to ensure quality standards are achieved.
  • Ensures the daily morning set up of all equipment is carried out
  • Communicates daily with the Facility Manager and Orchard Director regarding the status and condition of all equipment.
  • Must be able to make fabrications or alterations to new or existing equipment to ensure proper working order and efficiency.
  • Maintains adequate inventory levels of parts and supplies including fuel and oil levels.
  • Maintains a clean and orderly work area.
  • On call to ensure proper working order of all equipment.


Qualifications

  • A degree in diesel service technology is preferred; high school diploma at a minimum
  • Certification from ASE (American Service Excellence) or other recognized body
  • Thorough understanding and ability to operate all pieces of Orchard/Farm equipment.
  • Thorough understanding for mechanical operations of engines, electrical systems and hydraulics.
  • A good understanding of irrigation systems and components related to best practices in consideration of agronomics.
  • At least 5 years’ experience in diesel mechanics
  • Ability to follow company policy/procedures, complying with all administrative responsibilities and provide leadership to mechanics.
  • In addition to being an excellent mechanic, the individual should understand engines and mechanical systems and exhibit good judgment, good oral and written communication skills, and strong leadership abilities.
  • The individual shall possess the character qualities of being honest, trustworthy, respectful, and have sound work ethics.

BAKERY ASSISTANT

FULL TIME / PART TIME

Assists in production of apple pies, turnovers and other bakery/value added items. Assists in stocking the Farm Market with apple pies, turnovers and other homemade seasonal food items.

Responsibilities

  • Making pies, turnovers, and cider donuts (mixes ingredients and bakery products according to company recipes)
  • Crafting provisions such as cider syrup and apple butter
  • Perform prep work tasks
  • Assist in preparing all bakery items for shipping
  • Assists with apple slicing and clean up
  • Ensures all areas of the work space are kept organized and clean
  • The position requires an individual who has a passion for learning new skills
  • Food production experience is preferred
 

Qualifications

  • Must be able to stand for long periods of time; be able to lift up to 50 pounds, stack and maneuver objects
  • Must tolerate working around large cooking appliances

FINANCE MANAGER

FULL TIME 

Reporting directly to Champlain Orchards ownership, the Finance Manager will work closely with management team to fully develop our cost accounting model and establish department specific budgets. The successful candidate will be responsible for monitoring and evaluating existing business while also preparing Champlain Orchards for future growth. A thorough knowledge of QuickBooks is essential.

Responsibilities

  • Implement cost accounting model using Envio & Ekos software; must be familiar with tracking and allocating revenue and expenses according to profit centers and business units.
  • Set and manage budgets in collaboration with management teams.
  • Develop systems for interpreting company’s cash position using routine cash flow analyses.
  • Responsible for year-end business planning, tax filings, loan management, weekly payables check run, bank and credit card reconciliations.
  • Create monthly, quarterly, yearly financial reports and related materials.
  • Oversee accounts receivable and accounts payable, purchasing, and payroll duties as needed.
  • Manage recruitment, training, and supervision of finance staff.
 

Qualifications

  • At least 5 years of experience in financial management and accounting.
  • Bachelor’s degree or equivalent; Master’s Degree in business management/financial administration strongly preferred.
  • Experience with audit, legal compliance, corporate taxes/regulation, and budget development highly desired.
  • Advanced IT/computer skills, must demonstrate mastery of QuickBooks and proficiency in Microsoft Office software.
  • Outstanding communication skills (written and oral) and a high level of organizational, analytical, and problem-solving skills.
  • A highly-motivated leader and team player with a strong work ethic and sense of integrity.

DELIVERY DRIVER

FULL TIME 

Distribute products promptly to our customers. Represent the Company in a professional and cost effective manner aiming at increasing profitability and customer satisfaction.

Responsibilities

  • Deliver a wide variety of items to different addresses and through different routes
  • Follow route and time schedule
  • Load, unload, prepare, inspect and operate delivery vehicle
  • Deliver orders to customers on assigned routes
  • Maintain ongoing communication with route dispatcher
  • Unload goods as per client specifications
  • Review deliveries with customers to ensure products meet their needs
  • Obtain delivery confirmation from each customer
  • Follow DOT regulations and safety standards
 

Qualifications

  • Valid Class CDL Class B or A
  • Minimum 1 years’ experience as a Delivery Driver
  • Clean driving record
  • Background check and drug test
  • Strong customer service skills
  • Possess a positive and professional attitude

  • The individual needs to be punctual; and comfortable and willing to work long hours. Be able to lift 50 lbs, and push/pull heavy pallet jacks. Be able to safely operate a delivery truck, fork lift and other operating equipment.

  • The individual shall possess the character qualities of being honest, trustworthy, respectful, and have sound work ethics.

About us
Our fruits are ecologically grown with intention and care — healthier for the soil, healthier for you! Everything we produce is an expression of our family-owned orchards. We invite you to discover the taste of the Champlain Valley and this beautiful place we call home.

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