INGREDIENTS

  • 4 oz Champlain Orchards Cidery dry hard cider (Somerset or Original)

  • 1½ oz Champlain Orchards sweet apple cider

  • ½ oz Rye Whiskey

  • ¼ oz. Aperol

  • ¼ oz. fresh lemon juice

  • Club soda (for serving)

  • Apple slices (for garnish)

RECIPE PREPARATION

  • For each cocktail, pour ingredients into a rocks glass filled with ice. Top off with club soda. Gently stir to combine and garnish with an apple slice.

4 Servings

** Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.

— Adapted from Bon Appetite/Rick Martinez