Vermont’s favorite syrups unite in this 2023 Good Food Award Finalist (winner will be announced next month)! First, our maple syrup and cider syrup are handmade in small batches over a wood fire. Then, we blend these two together creating a syrup that is maple forward and balanced with a pop of fresh apple flavor. The possibilities are endless – pour over ice cream, drizzle on popcorn, add to a yogurt bowl, use in a marinade, mix in a dressing, add to baked goods, pair with cheeses, and pour over pancakes and waffles!”