INGREDIENTS

• 4 oz. vodka
• 4 oz. Foxboro Rose Hard Cider
• Splash of Vermont Cranberry Co. cranberry juice
• ½ cup fresh cranberries
• 2 Tbsp. sugar
• Fresh rosemary sprigs (for garnish)

INSTRUCTIONS

1. Fill 12 oz glass with crushed ice and vodka, then top with cider and cranberry juice.
2. Place sugar on a small plate and rinse cranberries off. Roll them in the sugar to coat, then add them to drink along with a sprig of fresh rosemary.
3. Serve.