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Babka is slightly dry, but the filling is typically quite melty and gooey—especially if you serve it warm, straight from the oven! It really is a unique cake-like bread.
Is it dessert? Is it breakfast? Does it matter? All we know is this Apple Cinnamon French Toast is delicious!
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you’re sure to find in almost every single bakery across Germany.
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It’s fall all the way.
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
This gluten-free oat sponge cake makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream.
The beauty of this recipe is that there’s no fussy pastry or batter to weigh things down—or to give you an excuse not to whip this up on a weeknight. The next time you stop by our orchard, grab a handful of different varieties and use this recipe to give them a taste test.
A delightful combination of two fall favorites, spiced apple pie filling is folded into into vanilla ice cream, then sandwiched it between chewy snickerdoodle cookies.
These pancakes are lighter than those in your standard stack: slender and slightly crisp on the outside, light and lacy with assertive raspberry flavor. You’ll want a mile-high pile.