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Cocoa powder lends a bittersweet depth to the lamb rub and plays well with the olives in the relish. Just make sure you’re using unsweetened!
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp. Here it goes beautifully with sumptuous asian pears.
Make quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base.
These Apple Almond Shortbread Bars are buttery, not too sweet and loaded with apples. This impressive recipe is so much easier than it looks!
With this cake, she wonders “What if the Italians asked to borrow sugar from the neighbor and they got rose water instead?”
Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich or served with roasted pork.
It’s sweet, salty, and extra cheesy. Slice the apples thin so that they soften up while cooking and then as soon as the sandwich is done, drizzle it with a touch more of honey and a sprinkle of fresh thyme. No debating this step, you just have to do it.
Easy and healthy Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!