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A great twist to typical scalloped potatoes.
Add sweetness and color to your usual cabbage slaw with this creative side dish that includes green apple, asparagus, basil, and carrots.
We love the flavor combination of crisp apple and nutty brie that come together in this sandwich. If you’re watching a big game at home, you can prepare this quick and easy sandwich and serve them warm during half-time.
Brussels sprouts are fried whole until crispy and then tossed in an umami-rich dressing of fish sauce and lemon juice spiked with chile oil. A shower of salty Pecorino cheese, sweet-tart Shizuka apple, nutty sesame seeds and fresh minced chives tops off this addictive appetizer or side dish.
This combination is autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt.
Tart apple and cold avocado balance hot, crisp walnut dumplings and creamy chive sauce in this refreshing vegan dish.
Fresh, complex flavor and a colorful salad for the dreary winter months.
These stuffed cornish hens are filled with cranberries and apples then roasted in the oven over a bed of red potatoes. A simple, elegant meal.