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Fresh, complex flavor and a colorful salad for the dreary winter months.
These stuffed cornish hens are filled with cranberries and apples then roasted in the oven over a bed of red potatoes. A simple, elegant meal.
Stuffing sweet potatoes is pretty, well, sweet, and now it’s time to bring some fall flavor action to the party. Apples. Bacon. Leeks. YUM
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
This gluten-free oat sponge cake makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream.