These tender scones are made by stacking two layers of dough with filling in between, creating scones where each bite includes a moist, tasty band of apple butter for that perfect combination of flaky and fruity.
Apple and cranberries complement each other in taste, season and glowing colors.
This dessert puts a biscuit at the heart of fall's best flavors. Flaky, tender biscuits are split and filled with sautéed apples, a drizzle of caramel sauce, and a scoop of ice cream, then topped with crunchy-spiced walnuts.
Want to learn a cool new party trick? Make a batch of ginger cider granita, this elegant treat, when combined with spicy fresh ginger and a squeeze of lime, actually makes the perfect accompaniment for oysters-on-the-half-shell.
Pork and cider are one of the most iconic food and beverage pairings. This recipe is the only one you’ll ever need to make a gorgeous, impressive centerpiece for Thanksgiving, Christmas, Easter or any other time a ham is in order.
This year, do you want to make the best Thanksgiving turkey ever? Of course you do! Take our advice and cider brine your turkey using this recipe for the juiciest bird you’ve ever tasted.
Why fill a tortilla with pre-shredded cheddar when you could be layering them with elegant ingredients? Enter your new favorite dinner recipe: fancy quesadillas. They’re decadent, easy to make, and best of all, dinner is on the table in twenty minutes.
The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant.
This hearty vegetarian stew pairs the flavors of autumn – butternut squash and apples – with an abundance of pantry staples. This version is meatless, but feel free to toss in some shredded chicken or pork at the end.